La Ferme de Mon Père

La Ferme de mon Père invites you to share moments of conviviality and pure pleasure in a lively bistro ambiance. Our executive chef Luca Amato pays homage to Italian gastronomy, while remaining faithful to the principles that characterize Zannier Hotels Le Chalet.

For us, cooking is above all a question of humility and simplicity. Our cuisine reflects our style: pure, honest, generous, modern, with a focus on freshness, driven by their intimate knowledge of the products supplied by each breeder and producer.

Offering a culinary discovery, the menu is a celebration of contemporary Italian cuisine, rooted in family roots, prepared from seasonal ingredients with the finest products – reflecting a deep respect for nature.

Expect simple yet distinguished cuisine, with a focus on the notion of sharing, in a lively and convivial atmopshere.

Please note the restaurant, wine bar and room service are available only during winter season.