Understated 12 rooms and suites mountain retreat attuned to relaxation, exhilaration and tastes of the French terroir, in the heart of cinematic ski village, Megève.
45 stilted villas modelled on a traditional Khmer village, surrounded by 20 acres of tranquillity on the threshold of ancient Angkor Wat.
15-hut Owambo-style lodge set in 22,000-acre of Namibian wilderness with privileged access to conservation projects for elephants, rhinos and big cats.
1920’s safari lodge with 10 tented suites and 13,800 private acres of private nature reserve in Namibia, one of the world’s most extraordinary desert landscapes.
73 villas nestled in get-away-from-it-all scenery and coral reef bay, with gastronomy and adventures that unite past and present Vietnam.
A 93-key hotel on transformed Île de Bendor, opening in May 2026 by the Mediterranean sea as an immersive French Riviera destination for social and wellness experiences.
Beautifully appointed 3- and 4-bedroom residential pool villas, each with private terrace, garden, and pool. Set between ancient rice paddies and a pristine coral bay in Central Vietnam, these Vietnamese-inspired homes offer beachfront living with full resort access
An exceptional 18th century chateau with 8 bedrooms nestled among the charming vineyards of Provence and 10km from the azure waters of Saint-Tropez.
An elegant 6-bedroom manor with panoramic river views, sweeping terraces, and gardens for long, lazy lunches.
A secluded 5-bedroom finca on a 50-hectare estate, with gardens, farmland, a pool, and a rooftop terrace for sunset gatherings.
A five-bedroom colonial retreat set within 500 hectares of lush exotic gardens with ocean-view terraces and an infinity pool.
A 6-room estate with private swimming pool in the prestigious Les Parcs de Saint-Tropez, with exclusive access to a private beach.
From breakfast all the way through to dinner, Zannier Omaanda promotes the use of local and sustainable produce. The culinary team takes pride in preparing simple yet distinguished dishes that reflect a deep respect for nature and the ingredients it provides. Ambo Delights, the atmospheric restaurant with its large open fire, offers a warm and authentic dining experience, while the nearby pool bar serves refreshing drinks and light bites—both overlooking the breathtaking Namibian savannah.
An ‘à la carte’ breakfast is served daily from 7am to 11am in the main communal living area overlooking the reserve. Upon request, we also serve a light breakfast buffet for early birds. At noon, mezze style sharing plates, healthy salads and homemade breads are available. All-day dining menus are available by the pool or in the comfort of guest’s own rooms.
In the evening, Omaanda’s restaurant offers a culinary discovery of Namibia with live cooking led by Namibian chef, Maria Mumbala. Four courses celebrate local, seasonal produce including ‘game’ meat, fresh fish and vegetarian dishes.
Omaanda has two bars: on the edge of the 15m heated pool, the pool bar serves cocktails, juices and light snacks between midday and sunset. The Lounge Bar is open from 5pm to 11pm with a large ‘Boma’ – an open fire place – to share stories from the day and relax with games, handcrafted cocktails using African botanicals and stargazing under the night sky.
