Zannier Île de Bendor will see distinct styles: Delos, Soukana and Madrague, thoughtfully curated across these three signature settings, all with their own ambience and guest experience. 39-key Delos will encapsulate the refined spirit of the 1960s French Riviera, 49-key Soukana will centre around wellbeing and reconnection, and the five two-storey Madrague houses, each with a private garden, will provide authentic Provençal charm for young families near the harbor.
Celebrating the joy of culinary merriment and the simple pleasure of eating together, Zannier Île de Bendor will unveil an expansive collection of convivial dining and social spaces, including three restaurants, four bars and lounges, and creperie. Gastronomic restaurant Le Grand Large with sweeping sea views will host a programme of visiting chefs, Delos will serve all-day casual dining beside the main pool, Café Paul Ricard will serve traditional Provençal fare, while Bar Patrick will pay tribute to Paul’s beloved son, Patrick Ricard. Nonna Bazaar, a multi-sensory lifestyle and restaurant concept first launched on the island of Menorca in 2022, will toast to family tradition and friendship through sharing plates, with ‘Nonna’ evoking animated gatherings and ancestral tales; whilst ‘Bazaar’ draws on the vibrant bazaaris and soulful souks that scatted the Mediterranean. Soukana Restaurant will serve an Asian-fusion inspired cuisine with expertly paired cocktails ; drinks also served on a magnificent rooftop terrace overlooking the Mediterranean Sea.
An art programming, three artisan ateliers and a concept store will ignite creativity and honour the cultural legacy of Paul Ricard, while a dedicated kids’ club ensures engaging activities for younger guests and families.
