La Ferme de Mon Père

La Ferme de mon Père invites you to share moments of conviviality and pure pleasure in a lively bistro ambiance. Our executive chef pays homage to the local gastronomy, while remaining faithful to the principles that characterize Zannier Hotels Le Chalet.

For us, cooking is above all a question of humility and simplicity. Our cuisine reflects our style: pure, honest, generous, modern, with a focus on freshness, driven by their intimate knowledge of the products supplied by each breeder and producer.

Offering a culinary discovery, the menu is a celebration of the French terroir, prepared from seasonal ingredients with the finest products – reflecting a deep respect for nature.

Expect simple yet distinguished cuisine, with a focus on the notion of sharing, in a lively and convivial atmopshere.

Please note the restaurant, wine bar and room service are available only during winter season.