Every evening, La Ferme de mon Père invites you to share moments of conviviality and pure pleasure in a chic-bistro ambiance. Our chef, Julien Burlat pays homage to gastronomy, while remaining faithful to the principles that characterize Le Chalet Zannier.
Offering a culinary discovery, the cuisine is prepared from seasonal ingredients with the finest French products, reflecting a deep respect for nature and the Alps.
With its confortable sofas, bar tables and carefully selected wines, the wine bar invites you to enjoy a different culinary experience in its relaxed atmosphere.
A large selection of tantalizing tapas are served to accompany your drinks.
Open every evening, the restaurant and wine bar are also open to non-residents.