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La Ferme de Mon Père

Gourmet pleasures at their peak in Megève

La Ferme de mon Père welcomes guests for a generous and authentic dining experience. Guided by the philosophy of simplicity that defines Zannier Le Chalet, the restaurant’s cuisine strikes a perfect balance between authenticity and creativity. Paying tribute to the culinary heritage of Savoie, the menu reimagines regional classics such as fondue, diots sausages, and delicately smoked mountain charcuterie, prepared with a contemporary and lighter touch. Redefining the expectations of a traditional alpine restaurant, La Ferme de mon Père offers refined sharing dishes that highlight vegetables and seasonal produce, served in the lively yet relaxed atmosphere of a chic mountain bistro. The vaulted lounges and antique-style wooden tables complete the warm and convivial setting of this inviting alpine retreat.

Opening hours

07 pm – 11 pm Thursdays to Sundays