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Dining at Le Chalet

Local Terroir

From our farm to table breakfast to the elegant dishes served in our famed restaurant, La Ferme de Mon Père, our culinary experiences at Le Chalet celebrate the simplicity of alpine gastronomy.

La Ferme de Mon Père

Our lively, bistro chic restaurant has earned a place at the heart of Megève’s culinary scene through its creative menus paying homage to alpine gastronomy. Seasonal and plant-based dishes use locally sourced ingredients and the finest French products – with a deep respect for mother nature. The restaurant is open to guests and non-residents during the winter season.

DISCOVER LA FERME DE MON PÈRE

All-day Dining

Before hitting the slopes, start the morning with a delicious breakfast served in our restaurant or in the comfort of your own room. Our decadent buffet features freshly baked pastries, a selection of cheese, butter and dairy products, farmed from local alpine pastures and charcuterie from the region’s master butchers. All-day dining menus with a range of local and international dishes are also available to be served on the terrace, in our living room or as in-room dining.

Afternoon Tea

Indulge in our ‘Patisserie’ buffet served every afternoon during the winter season in our cosy living room. Our pastry chef prepares an exquisite selection of cakes, pastries and biscuits with hot drinks served fireside or on our sunny terrace.

Salon & Lounge Bar

When it’s time for an aperitif or a nightcap, our team of master bartenders prepare signature cocktails where they preside over a rich selection of the finest spirits sourced from small, independent producers around the world. The lounge bar is only open in the winter season.