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Dining at Le Chalet

Local Terroir

From our farm-to-table breakfast featuring seasonal fruits, fresh dairy, and artisan breads, to a leisurely afternoon tea with homemade pastries and refreshing infusions, our summer culinary experiences at Le Chalet celebrate the lightness and simplicity of alpine gastronomy.

Daily Buffet Breakfast

Begin each morning with a generous buffet breakfast served in a relaxed setting. Freshly baked breads and buttery pastries are paired with seasonal fruits, cold-pressed juices, and locally sourced cheeses and charcuterie. Our chefs prepare made-to-order eggs and warm specialties, while lighter options include, yogurts, and plant-based selections. From the first aroma of freshly brewed coffee to the final indulgence of a sweet treat, every detail is designed to awaken the senses and set the tone for a perfect day in the Alps.

Afternoon Tea

Indulge in our ‘Patisserie’ buffet served every afternoon during the summer season in our cosy living room. Our pastry chef prepares an exquisite selection of cakes, pastries and biscuits with hot drinks served fireside or on our sunny terrace.