Understated 12 rooms and suites mountain retreat attuned to relaxation, exhilaration and tastes of the French terroir, in the heart of cinematic ski village, Megève.
45 stilted villas modelled on a traditional Khmer village, surrounded by 20 acres of tranquillity on the threshold of ancient Angkor Wat.
15-hut Owambo-style lodge set in 22,000-acre of Namibian wilderness with privileged access to conservation projects for elephants, rhinos and big cats.
1920’s safari lodge with 10 tented suites and 13,800 private acres of private nature reserve in Namibia, one of the world’s most extraordinary desert landscapes.
73 villas nestled in get-away-from-it-all scenery and coral reef bay, with gastronomy and adventures that unite past and present Vietnam.
A 93-key hotel on transformed Île de Bendor, opening in May 2026 by the Mediterranean sea as an immersive French Riviera destination for social and wellness experiences.
Beautifully appointed 3- and 4-bedroom residential pool villas, each with private terrace, garden, and pool. Set between ancient rice paddies and a pristine coral bay in Central Vietnam, these Vietnamese-inspired homes offer beachfront living with full resort access
An exceptional 18th century chateau with 8 bedrooms nestled among the charming vineyards of Provence and 10km from the azure waters of Saint-Tropez.
An elegant 6-bedroom manor with panoramic river views, sweeping terraces, and gardens for long, lazy lunches.
A secluded 5-bedroom finca on a 50-hectare estate, with gardens, farmland, a pool, and a rooftop terrace for sunset gatherings.
A five-bedroom colonial retreat set within 500 hectares of lush exotic gardens with ocean-view terraces and an infinity pool.
A 6-room estate with private swimming pool in the prestigious Les Parcs de Saint-Tropez, with exclusive access to a private beach.
From our farm to table breakfast to the elegant dishes served in our famed restaurant, La Ferme de Mon Père, our culinary experiences at Le Chalet celebrate the simplicity of alpine gastronomy.
Our cosy, bistro restaurant has earned a place at the heart of Megève’s culinary scene through its creative menus paying homage to alpine gastronomy. Seasonal and plant-based dishes use locally sourced ingredients and the finest French products – with a deep respect for mother nature. The restaurant is open to guests and non-residents during the winter season.
Before hitting the slopes, start the morning with a delicious breakfast served in our restaurant or in the comfort of your own room. Our decadent buffet features freshly baked pastries, a selection of cheese, butter and dairy products, farmed from local alpine pastures and charcuterie from the region’s master butchers. All-day dining menus with a range of local and international dishes are also available to be served on the terrace, in our living room or as in-room dining.
Indulge in our ‘Patisserie’ buffet served every afternoon during the winter season in our cosy living room. Our pastry chef prepares an exquisite selection of cakes, pastries and biscuits with hot drinks served fireside or on our sunny terrace.
When it’s time for an aperitif or a nightcap, our team of master bartenders prepare signature cocktails where they preside over a rich selection of the finest spirits sourced from small, independent producers around the world. The lounge bar is only open in the winter season.
