La Ferme de Mon Père

Every evening, La Ferme de mon Père invites you to share moments of conviviality and pure pleasure in a lively bistro ambiance. Our executive chef Benjamin Vakanas, together with the Michelin-starred chef Julien Burlat pay homage to gastronomy, while remaining faithful to the principles that characterize Zannier Hotels Le Chalet.

For these French chefs, cooking is above all a question of humility and simplicity. Their cuisine reflects our style: pure, honest, generous, modern, with a focus on freshness, driven by their intimate knowledge of the products supplied by each breeder and producer.

They decided to shy away from the usual meat and cheese heavy dishes typically found in alpine cuisine, instead creating a menu that champions a seasonal and plant-based approach. Offering a culinary discovery, the menu is mainly based around vegetables, prepared from seasonal ingredients with the finest French products – reflecting a deep respect for nature.

Expect simple yet distinguished cuisine, with a focus on the notion of sharing, in a lively and convivial atmopshere.

Please note the restaurant, wine bar and room service are available only during winter season.