La Ferme de Mon Père
Every evening, La Ferme de mon Père invites you to share moments of conviviality and pure pleasure in a chic-bistro ambiance. Our executive chef, Michelin-starred Julien Burlat pays homage to gastronomy, while remaining faithful to the principles that characterize Zannier Hotels Le Chalet.
For these French chefs, cooking is above all a question of humility and simplicity. Their cuisine reflects our style: sober, pure, honest, modern, with a focus on freshness and a definite emphasis on product selection based on rigorously selected elements, driven by their intimate knowledge of the products supplied by each breeder and producer.
Offering a culinary discovery, the cuisine is prepared from seasonal ingredients with the finest French products, reflecting a deep respect for nature and the Alps. Expect simple yet distinguished cuisine, with a focus on local French terroir products.
Our aim is to promote alpine gastronomy through the use of the best local ingredients. We promise an unforgettable experience – all in simplicity.
Diners can expect a true culinary voyage of discovery composed of the best products France can offer. The menu from La Ferme de mon Père is definitely an Alpine ode to nature