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Dining at Île de Bendor

Zannier Bendor Nonna Bazaar restaurant © Zannier Hotels

Celebrating culinary conviviality and the simple pleasure of eating together

Three restaurants, four bars, a café and creperie sit amidst the seven-hectare island offering gastronomic culinary experiences with guest chefs, to all-day dining and menus inspired by Mediterranean; healthy juices and artisanal cocktails.

Nonna Bazaar

Nonna Bazaar is the village brasserie. Located in the heart of the island and a stone’s throw from the artisans’ village, the restaurant offers Mediterranean cuisine in a friendly atmosphere. Tucked alongside the restaurant, Bar Patrick offers a cosy retreat inspired by the spirit of Patrick Ricard. Nonna Bazaar is open daily for breakfast, lunch and dinner.

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Zannier Bendor Nonna Bazaar restaurant © Zannier Hotels

Nonna Beach

Located by the beach cove in the centre of Île de Bendor, Nonna Beach brings a seamless food and drink service to open-air moments by the sea. Open every day, it serves all-day dining and cocktails, from relaxed lounging on the sand to vibrant aperitifs as the sun sets. A generous terrace for up to 60 guests completes this lively island experience.

Le Grand Large

Le Grand Large is our gourmet restaurant. Overlooking the sea, it showcases culinary talent in a chic Provençal atmosphere.

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Luxury resort diving club at Zannier Bendor

Soukana Restaurant & Rooftop Bar

Soukana restaurant offers healthy cuisine with a Vietnamese twist, and delivers a delicate and balanced culinary experience. The restaurant is open daily for breakfast and dinner.

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Outdoor pool at Soukana, Zannier Bendor

Delos Lounge

Open all day, the Delos Lounge epitomises the chic and glamour of the French Riviera in the 1960s. Adjacent to the pool, with a clubhouse-style, it offers refined cuisine made from simple ingredients as well as our signature cocktails.

Cocktail served at Bar Patrick, Zannier Bendor — © 1898 The Post / Zannier Hotel

Café Paul Ricard & crêperie

Café Paul Ricard is our traditional Provençal bistro. With its large terrace facing the harbour, it is open every day from 10 am to 6 pm. Just besides, the crêperie, is the island’s sweet treat counter. It offers traditional crêpes and ice cream to take away, every day from 2 pm to 6 pm.

Exterior view of Café Paul Ricard at Zannier Bendor © Zannier Hotels

Meetings & Events

Several exceptional venues across the property can be privatized for events of all sizes – from outdoor spaces near the restaurant to modular meeting rooms and more intimate gathering areas. Whether for weddings, corporate meetings, product launches, or private parties, each space can be tailored to your vision with bespoke planning services. Our flexible venues can accommodate banquets for 12 to 150 guests, cocktails for 50 to 180 people, and conferences for 85 to 170 attendees.

Plan your event on the island