Understated 12 rooms and suites mountain retreat attuned to relaxation, exhilaration and tastes of the French terroir, in the heart of cinematic ski village, Megève.
45 stilted villas modelled on a traditional Khmer village, surrounded by 20 acres of tranquillity on the threshold of ancient Angkor Wat.
15-hut Owambo-style lodge set in 22,000-acre of Namibian wilderness with privileged access to conservation projects for elephants, rhinos and big cats.
1920’s safari lodge with 10 tented suites and 13,800 private acres of private nature reserve in Namibia, one of the world’s most extraordinary desert landscapes.
73 villas nestled in get-away-from-it-all scenery and coral reef bay, with gastronomy and adventures that unite past and present Vietnam.
A 93-key hotel on transformed Île de Bendor, opening in May 2026 by the Mediterranean sea as an immersive French Riviera destination for social and wellness experiences.
Beautifully appointed 3- and 4-bedroom residential pool villas, each with private terrace, garden, and pool. Set between ancient rice paddies and a pristine coral bay in Central Vietnam, these Vietnamese-inspired homes offer beachfront living with full resort access
An exceptional 18th century chateau with 8 bedrooms nestled among the charming vineyards of Provence and 10km from the azure waters of Saint-Tropez.
An elegant 6-bedroom manor with panoramic river views, sweeping terraces, and gardens for long, lazy lunches.
A secluded 5-bedroom finca on a 50-hectare estate, with gardens, farmland, a pool, and a rooftop terrace for sunset gatherings.
A five-bedroom colonial retreat set within 500 hectares of lush exotic gardens with ocean-view terraces and an infinity pool.
A 6-room estate with private swimming pool in the prestigious Les Parcs de Saint-Tropez, with exclusive access to a private beach.
The Elegance of a Table in Motion
Overlooking the sea, Le Grand Large is a gourmet restaurant showcasing culinary talent in a chic Provençal atmosphere.
Celebrate Mother’s Day with an elegant seaside lunch experience at Le Grand Large on May 31st. For this special occasion, our chef presents a refined tasting menu inspired by the Mediterranean coast and the freshness of spring, featuring delicate seafood, seasonal produce, and vibrant fruit for a warm and memorable celebration.
Starters: Mediterranean tuna, grey shrimp consommé, vegetable ravioli & John Dory, leek textures
Vegetables: Langoustines, celery and lovage, coffee notes
Main course: St Pierre, sea asparagus, iodized velouté
Dessert: Strawberries and raspberries in textures
Perched on the southern shore, overlooking the endless blue, Le Grand Large reimagines Mediterranean cuisine with pure simplicity. In this seaside setting, elegance is effortless, and the view serves as the most breathtaking of masterpieces.
Envisioned as a culinary art gallery in collaboration with Fulgurances, this venue welcomes a new talent from the gastronomic scene each season. A chef-in-residence who, for the duration of a summer, infuses their own culture into the Mediterranean terroir.
A concise menu, poised between modern bistronomy and fine dining, where raw ingredients are elevated without being denatured. An evolving culinary experience – never static, always surprising.
To book your table at Le Grand Large, please visit this link or contact our team on +33 (0)4 94 88 89 72. We look forward to welcoming you.
A brasserie in the heart of the island, serving delicious Mediterranean dishes to share in a warm and welcoming atmosphere. Open every day for lunch and dinner.
Light all-day menu featuring timeless classics and seasonal specials in a relaxed Riviera setting, adjacent to the pool.
